TO EAT

 

 SALADS

  • Green leaves with roasted seeds (vegeterian/vegan)   
  • Chickpeas with roasted peppers (vegeterian/vegan)   
  • Tomato with walnuts and sesamo (vegeterian/vegan) 
  • Peas with smoked ham, dried tomato and mint sauce   
  • Tomato,  tuna with fennel sauce and croutons 
  • Salted cod fish with chickpeas and olives

 

TAPAS FROM THE SEA 

portuguese gourmet canned fish
  • Sardine pâté (spicy or not spicy)
  • Tuna pâté   (spicy or not spicy)   
  • Tuna with Azorean sauce (olive oil, onion, garlic, pepper,parsley, peppers, vinegar and salt)  
  • Tuna with fennel sauce  
  • Small sardines in spicy olive oil   
  • Skinless and boneless sardines in tomato sauce   
  • Skinless and boneless sardines with tapenade and piripiri  
  • Smoked mackerel   
  • Spicy mackerel  
  • Smoked trout  
  • Smoked octopus   
  • Salted cod fish with olive oil and garlic 
  • Anchovies  

 

TAPAS FROM THE LAND

  • Foie gras with caramelized onion   
  • Goat cheese with red fruits  jam   
  • Goat cheese with oregano and honey   
  • Soft sheep cheese with apple with raisins and walnuts jam  
  • Smoked ham  
  • Chorizo   
  • Stewed pork  
  • Mushrooms  in olive oil with dried tomato (veg./vegan)  

 

SWEET THINGS

  • Madeira Island honey and spices cake   
  • Portuguese cheesecake with fig in syrup or red fruits jam  
  • Chocolate petit gateau with chantilly   
  • Caramel mousse with walnuts and salt  
  • Chocolate mousse

 

PORT WINE FOOD PAIRINGS

 

 

PORT WINE TASTING 

  • 1/2 glass of White Port Wine with Salted Almonds
  • 1/2 Glass of Rosé Port Wine with Salted Almonds
  • 1/2 glass of Reserve Tawny Port Wine with Caramelized  Walnuts
  • 1/2 Glass of Reserve Ruby Port Wine with Chocolate

 

SWEET FOOD PAIRINGS

combinations of Port Wine with sweet things

 

FOR ONE PERSON
  • Glass of Reserve Tawny Port Wine with Madeira Island honey and spices cake 
  • Glass of Reserve Tawny Port Wine with Portuguese cheesecake with fig in syrup 
  • Glass of Reserve Tawny Port Wine with caramelized  walnuts   
  •  Glass of Reserve Ruby Port Wine with chocolate petit gateau with chantilly 

 

SAVOURY FOOD PAIRINGS

combinations of Port Wine with savoury snacks

 

FOR ONE PERSON
  • Glass of Rosé Port Wine with  cream cheese and pink pepper canapés  
  • Glass of Rosé Port Wine with salted almonds   
  • Glass of White Port Wine with cream cheese and white truffle oil canapés 
  • Glass of White Port Wine with salted almonds   
  • Glass of Reserve Tawny Port Wine with Azores cheese 
  • Glass of Reserve Ruby Port Wine with smoked ham paté canapés 

 

FOR TWO PEOPLE
  • Two glasses of White Port Wine with smoked trout  
  • Two glasses of White Port Wine with tuna with fennel sauce   
  • Two glasses of White Port Wine with small sardines in spicy olive oil   
  •  Two glasses of Reserve Tawny Port Wine with foie gras with caramelized onion  
  •  Two glasses of Reserve Ruby Port Wine with goat cheese with red fruits jam   
  • Two glasses of Reserve Ruby Port Wine with soft sheep cheese